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It also makes less noise and they have a longer lifespan in my opinion. Personally, I would rather choose a slow juicer because it is better suited for leafy vegetables and other ingredients with little moisture. My conclusion: slow juicer or juice extractor? These are cheaper than a slow juicer, although sometimes you can find a slow juicer starting at 50 dollars. A slow juicer is “quiet as a mouse” compared to a juicer.

I hate appliances that make a lot of noise Should you have a very small kitchen, look carefully at the dimensions. I don’t have much space in the kitchenĪ vertical slow juicer often takes up the least amount of space, but there really isn’t much difference. However, a juicer has a large collection jug and is a bit faster than a slow juicer – as the name suggests. I make juice for the whole familyīasically, you can get by with either juicer. This one is better at extracting all the moisture. I use the juicer for leafy vegetables and moist ingredientsĭo you like to juice leafy vegetables and other low-moisture ingredients such as nuts, ginger or turmeric? Then opt for a slow juicer. These have a better build quality and thus are suitable for frequent use. If you make several juices a day then we recommend a slow juicer above 200 euros. Nevertheless, a juice in general does not contain much fiber and I would then rather recommend a blender for making smoothies. Fiber is important for meĪ high-fiber diet is important for everyone, but if you want to pay attention to this, a slow juicer is a better option than a juicer. Whether a slow juicer or juicer suits you better depends on its use, your needs and budget. Slow juicer or juicer: which one suits me? You can also see this in the pulp, which is a lot drier than the pulp from a juicer.Īlso read: what all you can do with the pulp.

However, a slow juicer does extract more juice from fruits and vegetables than a juicer. With a juice from the slow juicer, you see the fiber sinking down. The difference in fiber richness becomes clear when you leave the juices from both juicers on the counter for a while.

Slow juicer: the juice contains more fiber, making it slightly healthier than a juice from the juicer.

The taste is the same and so are the nutrients (source: Coolblue).

Juice extractor: the juice is slightly clear and contains slightly less fiber than a juice from the slow juicer.

The disadvantages Slow juicer or Juice Extractor: the difference in results The pulp is still a little wet, which means not all moisture is extracted Heat can be released, which is not good for the nutrients *Although manufacturers claim otherwise it is not scientifically proven that a slow juicer is healthier than a juice extractor. The advantages for slow juicers and juice extractors Produces more juice from the same amount of ingredients Less chopping due to a larger filling openingīetter suited for multiple juices in a row Healthier: slow juicing preserves nutrients. Mainly suitable for soft ingredients with high moisture content. Suitable for all ingredients with high or low moisture content. The differences in a nutshell: the pros and cons Slowjuicer

Juice extractor: At high speeds and with great force, the juice is extracted from the ingredients.

A mortar slowly rotates and crushes the fruit and vegetable pieces.

Slow juicer: The name says it all: a slow juicer slowly squeezes the juice from the ingredients.

The difference is mainly in how the juicers work: There are reasons to choose a slow juicer, but there are just as many for a juicer. Beyond the question of whether a slow juicer is healthier, there are still major differences. Although manufacturers claim that a slow juicer is better and healthier, this has not been scientifically proven.

You are about to buy a new juicer, but quickly fall over the terms juicer and slow juicer.